How much tossed salad for 75 people

That is about 2 pounds raw lean boneless beef for each 5 people PLUS 1 pound boneless raw second meat for each 4 people. When offered a choice of meats people take larger portions and usually some of each. Meats can be served cold or hot. For safety, keep temperature from cooking through serving at or above or below 40 continuously until served.

Discard meats after 2 hours at room temperature. DO NOT refreeze meats that have been served at room temperature. Roasted Meats- Single item 50 pounds raw weight beef roast, boneless raw to be served sliced hot OR 4 pounds whole turkeys OR 25 pounds turkey meat 2- 25 pounds turkeys OR 2- 25 pounds bone-in hams OR 30 pounds cooked boneless ham, cooked pork loin or turkey roll or equivalent lean meat that's about 42 pounds raw lean boneless NOTE For self-serve on buffet, add about 10 pounds extra, such as sliced deli meats Lamb, with server plating Racks of lamb or loin chops, 60 pounds OR Bone-in shoulder chops, 50 pounds OR Bone-in leg of lamb, 45 pounds OR Boneless lamb roast or stew, 35 pounds NOTE For self-serve on buffet, add about 8 pounds extra Meatballs, meat loaf, bulk sausage and ground meat in recipes 1 inch meatballs OR 2-inch meatballs per person OR recipe using pounds ground meat with fillers OR recipe using pounds loose ground meat for sauces, sloppy joes, etc.

Example: Bone in thighs count as pieces. Boneless, skinless thighs, you only need 2 pounds raw for every people depends on what you are using them for. Leg quarters count as quarters- the main reason for the difference in the needed weights is, the quarters usually still have quite a bit of the backbone attached and the whole chickens have even more, while the bone in thighs have just the thigh bone itself, which is relatively small.

Plus 4 pounds of butter Sandwich breads 1 pound sliced bread for each 6 persons, or 17 loaves full size Kaiser type rolls Breakfast breads See Breakfast for Soup crackers 6 pounds Chips Potato, with sandwiches, 6 pounds Corn, with sandwiches, 8 pounds You can easily go double this with college or high school students. The quantities above are basic standards that can be used for estimating the amount of dry pasta to buy.

You can also refer to the table on the backside of the package, which shows yields for that specific type of pasta, but pay close attention to serving sizes- many cooks serve a portion about twice the size indicated on the package.

So if you want to use fresh pasta in a recipe calling for 16 ounces of dried pasta, you will need approximately 26 ounces of fresh pasta to end up with the same amount of pasta on the plate.

How much potato salad? For side dishes you can figure a total of 1 gallon per 10 people. Again, this is for total amounts of side dishes, not for each side dish. How much lettuce do I need for 60 people? How many servings are in a bag of salad mix?

How much sausage do I need for people? How many servings are in a large aluminum pan? How much food do you need for ? How many does a pound of macaroni salad feed? How many pounds of green beans do I need for 10 people? How many cups of romaine lettuce are in a head?

Equivalent Measurements For Vegetables. Ingredient Approximate Equivalent Measurements Lettuce Iceberg 4 cups, shredded 1 medium head Lettuce Iceberg 6 to 8 cups, torn 1 medium head Lettuce Leaf 4 to 6 cups, torn 25 to 30 leaves Lettuce Romaine 6 cups, torn 1 head. How many pounds of salad do I need to feed 50 people?

Rate this Article:. How many servings is 2 pounds of lettuce? How much lettuce do I need for people? How much is a bag of salad at Costco? Too much and it's a waste but worst of all too little and it's a disaster of epic proportions! Our guide will help you get it right Remember that the more of these options offered to your guests then the less salad they will likely put on their plate as a whole. Here is our quantity guide Allow 85 - grams per person.