How can russians drink vodka

This habit is said to stem from severe Russian winters, when a warming shot of vodka was welcome relief. Today, there is only one exception to the rule when it comes to mixing vodka, with Russians not unknown to mix their vodka with beer. Never top up your own glass without first filling the glasses of your companions. Traditionally, vodka should be poured out to all of the people present at the table, although they are not required to drink it.

Furthermore, some Russians think it rude to accept something the first time it is offered. Therefore if you are entertaining, you should offer several times to top up the glasses. Also a shot glass should always be filled from the table, never by raising your glass to the bottle.

Every shot should be followed by a clink of your glass and a toast, except if you are at a funeral when the touch of a glass is forbidden. Be warned, it is considered very bad luck to make a toast with an empty glass. It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition?

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And when enjoying in this manner, there is but one hard and fast rule: Food must always accompany the alcohol. Popular dishes include plates of pickles; roasted or boiled meats, such as ox tongue; horseradish; salads; and, of course, soup — whether borscht beetroot or shchi cabbage. More substantial offerings, from dumplings and meat patties to stews with potatoes, then follow.

Being cheap and abundant, caviar would once have featured during such occasions, too, though this is no longer the case. Instead, each shot follows a more specific toast.

A dedicated toastmaster typically leads this aspect of the experience. In preparation for special occasions like weddings, where there will be many opportunities to toast, Narzi recommends always eating something substantial but not overly filling before the event, like a medium-sized steak.

While a standard shot glass holds 2 ounces in the United States and 50 milliliters in countries where metric measurements are preferred, Narzi warns against a pour this large when drinking vodka. That could be considered rude. Be ready to be part of the multiple toasts as you go drinking. Though vodka cocktails and mixers are popular, Russians prefer drinking vodka in small shots.

According to Russians, vodka is meant to be served pure and chilled. It should be extremely cold to get the enhanced taste of it. Treat it as a punishment or your good luck, but you got to drink an extra shot if you enter a party late.

He forced them to drink not just one shot but a whole 1. Have you finished a bottle of vodka? Better keep it down or hide it somewhere if you were to follow Russian drinking etiquettes. If you are serving vodka to everyone, as soon as a bottle is finished, keep it down on the floor or discard it immediately.

Some convey Russians find it as a bad omen; others tell that was how people drinking in a restaurant were charged by counting the number of empty bottles on the table.

Whatever the reason be, keep this in mind if you are out drinking with Russians, even if it is at a private or public place.